4-month old Mizukami (by Shawn Chong of Omakase+Appreciate) is nestled right in the middle of Shiso Dining, a new Japanese fusion restaurant by the MiCasa All Suite Hotel group
Mizukami serves a small range of aperitifs and digestifs that complements the food at the restaurant. Their signature drinks are of course their highballs - whisky, gin, vodka, tequila, rum, brandy, sochu, bitter liqueur, semua base ada apa lagi lu mau?
They recently introduced classic cocktails in their menu to spice things up, which I'm most appreciative of, hee.
Pictured here is the Monkey shoulder highball with homemade ginger syrup (rm45), and the next one is a jungle bird (rm48).
#angeltini
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